On stocks, aspics and a perfect steak sauce
gorgeous photos and writing!! a real treat to read (if not eat) love you
can’t wait to cook for you sometime soon!!! ❤️
Wonderful!
My grandparents would have sauce gribiche with poached fish that was served cold as a first course
Sounds good, I think that would be better than cold beef!
gorgeous photos and writing!! a real treat to read (if not eat) love you
can’t wait to cook for you sometime soon!!! ❤️
Wonderful!
My grandparents would have sauce gribiche with poached fish that was served cold as a first course
Sounds good, I think that would be better than cold beef!